@ Kul’s Kitchen
Apr 04, 2008 I kul's kitchen.Kul’s Kitchen. This is a 24-hour fine dining establishment within the I.T. Park area. The menu is alright, but the problem is how much food is served to you. My girl and I dined out here before and it was alright. After a few months, I expected the same thing. I was wrong. I ordered Tangigue while my girlfriend ordered chicken ala creme. My girlfriend’s order was alright. The problem was that both our rice were so small. It’s the same serving of rice as with Joe’s Inato behind Velez College. What the … this much at 10 pesos? I could swallow that in 2 gulps. Plus, this was the first time I’ve eaten tangigue that looked like a serving of blue marlin, so skinny! They probably gave me malnourished tangigue meat as tangigue serving is usually way thicker than blue marlin. The only positive in our meal was the pumpking soup. But all in all, I wasn’t happy with our meal. The waitress who served us was ok. She said that the serving got smaller because of food shortage. Like I even believe that is true. Makes you wonder why Mang Inasal still offers unlimited rice. We did get a bonus during our meal, 2 mosquitoes flying wildly around. This is one place I’m never going back again. The prices are ripoffs!
Like what you see? Buy me a cup of coffee. I love cappuccinos.



