Improving Kitchens & Delivering Quality Food
Having good quality cookware is one factor that provides quality cooked food. I find CookTek’s induction cooktops and induction powered foodservice products huge factors in helping cooks enjoy higher productivity, substantial energy savings, safer induction cooking environments and quality food.
The way CookTek’s induction cooktop ranges and thermal delivery systems changes the way people cook, serve and deliver food is one reason why their products are such a hit. While their products can be used at home, they can be pretty advantageous for food establishments. The cooking experience is made simpler and more efficient thereby enabling cooks and food service professionals to focus on what is really important: increased performance, improved service and extraordinary food.
What makes their induction cookware more advantageous than their gas and electricity counterparts? They are faster and easier to control for precise heating and unmatched results. The surface remains relatively cool lessening the chances of injury and allowing for easy cleanup. Their induction cooktops also use less energy resulting in lower electric bills for the owners
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This entry was posted on Tuesday, December 21st, 2010 at 8:31 pm and is filed under .ppp, product. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
